Rice Milk Pudding

Name: Rice Milk Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup rice; 3 tbsp sugar; 2.33 cup milk; 1.33 cup water; 2 tbsp rose water

This rice pudding cooks the grains first in water, then slowly finishes them in milk and rose water.

Prep 10 min · Cook 30 min · Total 40 min · Difficulty: easy

Servings

Ingredients

1 cup

rice

3 tbsp

sugar

2 1/3 cup

milk

1 1/3 cup

water

2 tbsp

rose water

Method

Boil the rice briefly in water, then lower the heat until most of the water is absorbed.

Add the milk little by little with the sugar and keep stirring until the rice is tender.

Perfume with rose water, spoon into bowls, and finish with cinnamon or jam.

كيتي كتن (Kitty Katan) — الكتاب الحديث لعمل الحلويات وفن الطهي

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